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Vol. 3 No. 2 (2013)
Published:
2023-10-09
Articles
Assessment of Iron Fortiifiicatiion Inflluence on Organolleptiics and Physiico- Chemiicall Propertiies of Yogurt
N. Askary, M. Bolandi (Author)
01 - 08
PDF
Solid Phase Extraction of Trace Copper in Aqueous Samples Using C18 Membrane Disks Modified by Benzildithiosemicarbazone Prior to Flame Atomic Absorption Spectrometric (FAAS) Determination
M. Mohammadhosseini (Author)
09 - 14
PDF
Electrospun Nanofibrous Membranes as Potential Adsorbents for Textile Dye Removal-A review
M. Hasanzadeh, B. Hadavi Moghadam (Author)
15 - 26
PDF
Study of Antioxidant and Free Radical Scavenging Activities of Cotoneaster medicus and Glycyrrhiza glabra Plants
M. M. Heravi, S. Rodi, P. Ardalan (Author)
27 - 34
PDF
The Effects of Arbuscular Mycorrhizal Fungi on Nitrogen Concentration of Berseem Clover in Contaminated Soil with Cadmium
H. Aram, A. Golchin (Author)
35 - 38
PDF
Comparison of Microwave-Assisted and Hydrodistillation Methods for Extraction of Essential Oil from Achillea millefolium
S. Mollasalehi, B. Kashefi, H. Hashemi-moghaddam (Author)
39 - 46
PDF
Investigation of the Effects of Rosemary Extract on Barrier and Colorimetric Properties of Mungbean Starch Films
H. Safari Maznabi, A. Mohammadi Nafchi (Author)
47 - 52
PDF
Evaluation of Antioxidant Activity of Fennel (Foeniculum vulgare) Seed Extract on Oxidative Stability of Olive Oil
Sh. Chang, A. Bassiri, H. Jalali (Author)
53 - 61
PDF