Published: 2023-10-09

Evaluation of Salivary Oxytocin Level in Pregnant Women during Pregnancy in Fatemiyeh Hospital of Hamadan, Iran

Zahra Karami, Hamid Reza Abdolsamadi, Lida Samie,Shohre Alimohammadi, Alireza Soltanian (Author)

1-6

Determination of the amount of Heavy Metals in the Most Widely Used Brands of Canned Fish in Kashan During 2018, Iran

Rouhullah Dehghani, Gholamreza Mostafaeii, Hossein Akbari, Mohammad Sadegh Pour Abbasi, Fatemeh Asadi, Maryam Rezaei, Zakieh Kashani, Maryam Hoseini, Seyedmahdi Takhtfiroozeh (Author)

15-24

Quantitative Appraisal of Total Aflatoxin in Ready-to-eat Groundnut in North-central Nigeria

Funmilola Sherifat Adefolalu, Daniel Ojochenemi Apeh, Susan B. Salubuyi, Mary Galadima, Augustine Omale Agbo, Michaella Onyinye Anthony, Hussaini Anthony Makun (Author)

25-31

The Ameliorating Effect of Poultry Manure and Its Biochar on Petroleum-Contaminated Soil Remediation at Two Times of Cultivation

Maryam Barati, Sedigheh Safarzadeh, Dariush Mowla, Fereshteh Bakhtiari, Amirhossein Najafian (Author)

33-46

Edible Film Based on Lallemantia peltata L. Seed Gum: Development and Characterization

Anna Abdolshahi, Mojtaba Heydari Majd, Mehdi Abdollahi, Saeideh Fatemizadeh, Leila Monjazeb Marvdashti (Author)

47-61

The Synthesis of Surfactant Coated Glass Foam to Extract and Determine Trace Quantities of Polycyclic Aromatic Hydrocarbons in Drinking Water

Samaneh Ahmadi-Asoori, Ali Mirabi, Elham Tazikeh-Lemseki, Esmaeil Babanezhad Orimi, Mohammad Habibi Juybari (Author)

81-91

Study the Ability of Saccharomyces cerevisiae to Remove Methyl Green Dye from Water as a Pollutant Agent

Mohammed S.M Al-Tameemi, Mustafa.R Mohammed, Ali A T. Al-Sadoon (Author)

93-104

Effect of Baking Methods Types on Residues of Heavy Metals in the Different Breads Produced with Wheat Flour in Iran: A Case Study of Mashhad

Sajjad Ghasemi, Mohammad Hashemi, Mahdi Gholian Aval, Saeed Khanzadi, Mohammad Safarian, Arezoo Orooji, Seyedeh Belin Tavakoly Sany (Author)

105-113