Determination of Reciprocal Potential of Ginger, Ashwagandha, and Milk Thistle Using Various Assays

Abstract

From the ancient period, ayurvedic treatment has played a vital role in medical development. Despite great technical breakthroughs, cancer remains the top cause of death worldwide. The study has highlighted various perceptions of plant extraction and its characteristics including the different plant parameters. Collecting plants and executing Soxhlet technique, qualitative analysis of phytochemicals has been done with the plant's sample which has been briefly interpreted. The quantitative phytochemical analysis of phenols, flavonoids, tannins in extract was estimated using standard curve of Gallic acid, Quercetin and Tannic acid respectively. In this particular study, Ginger, Ashwagandha, and Milk Thistle are focused to evaluate their impact on human well-being. Synergism and its influential benefits on the plants' characteristics have been analysed. Antioxidant parameters of plants activity have been used in this study to compare the effectiveness of the plant extractions on the basis of their concentration ability.  The antioxidant potentiality of plants also has been analysed in this study taking into account their different forms such as raw or prepared or combined characteristics. FTIR analysis and Toxicity tests also have been conducted to evaluate the potential of plant extraction. The graphical interpretation of the applied methods on plants has derived the result that highlighted the different effective characteristics of the plants such as Ginger and its characteristic helps in folk medicine, Ashwagandha can be considered an effective application in nerve diseases.