Review of the Antioxidant Properties and Nutritional Factors of Lemons

Abstract

Lemon is a widely cultivated fruit and is said to have its origin in North-East India is known for its refreshing flavour and high vitamin C content. There are many varieties of lemon which is seen growing either wild, cultivated or in homestead gardens in this part of the country.  In addition to its nutritional value, lemon has been recognized for its potential health benefits due to its antioxidant activity. Antioxidants play a crucial role in protecting the body against oxidative stress, which has been associated with various chronic diseases. This review aims to provide an overview of the antioxidant activity of lemon, exploring its major phytochemical composition.