The Impact of Nutrition on Oral Health: A Comprehensive Review

Abstract

Oral health is a critical component of general health and well-being, influencing essential human functions such as eating, speaking, and social interaction. Poor oral health can lead to significant nutritional, psychological, and systemic consequences, particularly when associated with pain, tooth loss, or functional impairment. It is important to explore the interrelationship between nutrition and oral health, highlighting key biochemical pathways, dietary influences, and the public health relevance of nutritional practices. Understanding the nutritional determinants of oral diseases is crucial for developing effective interventions and integrating nutrition into oral health promotion strategies.