Association of Periodontal Health Status and Diet in Dhamangaon Population: A Cross-Sectional Study

Abstract

Background: The diet plays a crucial role in maintaining the health of the periodontium A balanced diet rich in vitamins, minerals, and antioxidants supports tissue repair, collagen synthesis, and immune function, reducing the risk of periodontal diseases. The inclusion of probiotics in the diet can have a beneficial impact on the periodontium by promoting oral and systemic health. Probiotics help modulate the oral microbiota, reducing the prevalence of pathogenic bacteria associated with periodontal diseases.

Objective: To find out the association between periodontal health status and diet in Dhamangaon population and to know

Method: A total of 384 participants, aged 20 to 55 years and representing diverse urban and rural populations, were screened at dental camps. The study included individuals consuming probiotic foods and those who were not. Oral health assessments were conducted using the Oral Hygiene Index (Simplified) and the Gingival Index. Additionally, a validated questionnaire was used to gather supplementary data. Statistical analysis will be performed using the Chi-square test to explore associations within the data.

Results: The study found a significant positive association between the consumption of probiotic foods and oral hygiene status in the Dhamangaon population. Participants who regularly consumed probiotic-rich foods, such as yogurt, fermented dairy products, and other probiotic supplements, demonstrated better oral hygiene compared to those who did not consume probiotics. Overall, the findings advocate for the inclusion of probiotics in the diet as part of a preventive approach to maintaining periodontal health. This study also provides evidence that dietary modifications, especially the consumption of probiotic foods, could be an effective, low-cost strategy for promoting better oral hygiene and overall oral health.

Conclusion: Periodontal diseases, which are primarily caused by the accumulation of bacterial plaque and tartar, result in inflammation of the gingiva and can lead to further attachment loss of the teeth. The study indicates that the inclusion of probiotics in the diet may offer a promising solution for mitigating these issues. Probiotics contribute to oral health by reducing plaque buildup, neutralizing free radicals, and helping to modulate the body's immune system. Additionally, probiotics regulate mucosal permeability, which can have a positive impact on oral tissues and reduce inflammation. By promoting a healthy oral microbiota and reducing the prevalence of harmful bacteria, probiotics offer a low-cost, accessible intervention that could complement traditional oral health practices. Therefore, the inclusion of probiotic-rich foods in daily diets may serve as a beneficial tool for reducing the risk of periodontal diseases and enhancing long-term oral health.