Formulation and Evaluation of Chewable-Gummies Gelatin based Stem Extract Cissus Quadrangularis.

Abstract

This research paper investigates the formulation and characterization of chewable gummies enriched with cissus quadrangularis extract, renowned for its potential health benefits like source of calcium, phosphorus and bone fracture correction properties. the study focuses on optimizing the gummy matrix to encapsulate the bioactive compounds of c. quadrangularis while ensuring palatability and stability. various formulation parameters, including gelling agents (gelatin), sweeteners, and flavouring agents, are systematically studied to enhance taste, texture. the results contribute to the development of innovative oral dosage form offering a convenient and enjoyable way to incorporate c. quadrangularis as a medication in bone related issues.