Design of Polyherbal Powder Drink Formulation as an Immunity Booster

Abstract

Purpose: Now days, Immunity boosting or maintaining immunity system is becoming a first and most important priority. The main purpose of the study is to prepare a poly-herbal Immunity Booster powder drink. It was developed by using some traditional herbs having proved nutritional potential.

Methods: The key ingredients were selected as Bramhi, Ashwagandha, Curcumin, Almond, Flax seed, Jaggery, Coco powder which is used to improve immunity, give energetic feeling since ages.

Results: After many experiments, the most suitable combination is finally selected based on taste, physical and chemical properties.

Conclusion: Herbal drink is designed to offer consumers an affordable choice with great taste and health benefits. All herbs used in this preparation are easily available in all seasons and are not expensive. The prepared formulation is useful for all the people. It is made with natural herbs and therefore is less likely to cause side effects than soft drinks. These herbal energy drinks are a natural alternative to artificial drinks with many health benefits.