Identification of Pesticide Residues in Grapes

Abstract

Pesticides are control forms of plant and animal life considered to damage in agriculture and domestic life. Nowadays, to enhance the agricultural productivity of vegetables and fruits, they are sprayed with excess pesticides. Traditional laboratory methods such as liquid chromatography  and screening cards   used to detection of pesticides. The paper deals with the two grape varieties – merlot and  savignon cabernet from the grape sites of the Ganja-Gazakh region of Azerbaijan. The determination of the residual amount of pesticides in these varieties carried out in the laboratory of the Azerbaijan Institute of Food Safety. The qualitative determination of  fungicides containing heterocyclic compounds. Analyzes   were performed on the GCMS   QP 2020 analyzer.