Dietary Importance of Some Commonly Available Vegetables

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Sonali Santosh Kadam, Apeksha Shuddhodhan Jadhav, Sakshi Rajesh Borkar

Abstract

The commonly available vegetable in Indian market has more or comparatively less dilatory value. Nutraceutical is a term applied to the products that are isolated from herbal products, dietary supplements, specific diet, and processed foods. Many vegetables having a medicinal effect on health of human beings. The recent studies deal with the study of comparison between the estimation of absorption spectrum, chlorophyll a, chlorophyll b, total chlorophyll content, protein and Flavonoids in some vegetables so as to define the consumption of them for certain supplements in diet.

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