Development and Evaluation of Polyherbal Antiacne Gel

Abstract

Objective: This study was aimed at selection of medicinal plants possessing antimicrobial activity against the staphylococcus aureus bacteria in the skin responsible for causing acne. Preparation of gel formulation containing extracts of the plants Amla, Manjishta, and Green Coffee which is effective against stephylococuss aureus bacteria.

Method: Three identical formulations were made. Pre- and post-formulation results led to the creation of a gel formulation with concentrations of 10 mg, 20 mg, and 40 mg of Amla, Manjishta, and green coffee. The anti-aging property of F3 was determined to be optimal. Utilizing a Franz diffusion apparatus, diffusion studies are carried out.

Result: A gel composition with favorable qualities that is stable, effective, and aesthetically pleasing was achieved for the objectives of protecting, hydrating, and treating acne on the skin.

Conclusion: An extract of green coffee, amla, and manjishta was combined to create a gel that showed potential for treating acne