Antioxidant and Antidiabetic Properties of Selected Mushrooms from Gujarat
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Abstract
Mushrooms are highlighted for their nutritional richness and diverse range of bioactive compounds, pointing towards their therapeutic potential. The antioxidative dimension of mushrooms, characterized for its ability to respond harmful free radicals and improve oxidative stress. In the context of diabetes, specific mushrooms are identified as promising allies. The β-glucans present in these mushrooms show potential in enhancing insulin sensitivity. While polysaccharides and β-glucosidase inhibitors demonstrate potential in regulating blood glucose levels. Inspite of these promising findings, this research paper promotes caution and highlights the necessity for further research to validate the therapeutic potential of mushrooms across a broader spectrum of health. This study provides a comprehensive overview of the health attributes associated with antioxidative defense mechanisms and potential implications for diabetes management of selected mushroom species. This reflects the ongoing nature of research in understanding the multifaceted health benefits associated with mushrooms.